Introduction
Ratios, rates, and proportions appear throughout everyday life — recipe scaling, map reading, speed, density — and they make up a reliable slice of the SAT's Problem-Solving and Data Analysis domain (roughly 15% of the section). This note focuses on setting up and solving proportions, unit rates, scale drawings and maps, and part-to-part versus part-to-whole ratios. For converting between different units (e.g., miles to kilometers), see the sibling note Unit Conversion and Derived Units.
Core Concept
Ratios
A ratio compares two quantities. It can be written as , , or " to ."
Critical distinction:
- Part-to-part ratio — compares one part of a whole to another part. Example: "almonds to cashews = 3:5."
- Part-to-whole ratio — compares one part to the total. Example: "almonds to total nuts = 3:(3+5) = 3:8."
The SAT frequently tests whether you use the right type. If a ratio is part-to-part, then the parts are and of the whole.
Rates and Unit Rates
A rate is a ratio of two quantities with different units (e.g., miles per hour, dollars per pound). A unit rate has a denominator of 1 — it's the rate per single unit (e.g., 35 miles per gallon).
Finding a unit rate: divide the numerator quantity by the denominator quantity.
Proportions and the Scale-Factor Principle
A proportion is an equation stating that two ratios are equal:
Cross-multiply to solve: .
The deep insight the SAT tests: in any proportional relationship, if one quantity changes by a scale factor , the other changes by the same scale factor . This means you can always multiply (or divide) both sides of the relationship by the same number without breaking it.
Scale Drawings and Maps
A scale drawing uses a constant ratio (the scale) between drawn lengths and actual lengths:
Set up a proportion and solve for the unknown length.
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